You’ll Need:

• Hot Dogs
• Refrigerator crescent or 
Biscuit dough
• Rolling Pin
• Parchment paper (optional for rolling and baking)
• Ketchup and mustard for dipping

Directions:

1. Roll dough
2. Cut to about a 4×4 inch piece of dough.
3. Roll hot dog in the dough
4. Place the wrapped dogs on a parchment covered cookie sheet and bake at 375 for about 12 mins.

1-2-3 Suggestions:
You can prepare this bagel dog recipe with turkey dogs, veggie doggies or even sausages.
Try cutting the hot dogs in half to make smaller “Pigs in a Blanket”.

Add decorations to match your party theme.
A simple bagel dog becomes a snake when you cover the hot dog completely with dough and use olives or red pepper pieces to make eyes. For an extra touch add a very thin slice of green pepper along the back.

To serve mummies at your Halloween party, cut your dough into a thin strip and wrap the hot dog like a mummy. Use mustard to make eyes peeking out from between the biscuit bandages.

Mix some “food paint” with food color and egg white or milk. Then using a new clean paintbrush, paint decorations or features onto the dough before baking.